5-Minute Healthy Strawberry Frozen Yogurt

admin | 2014-11-18
Ingredients: 4 cups frozen strawberries 3 Tablespoons agave nectar or honey 1/2 cup plain yogurt (non-fat or full fat) 1 Tablespoon fresh lemon juice Directions: Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes. Serve the froze... [More...]
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Grandmas Strawberry Scones Recipe

admin | 2014-11-18
Ingredients 3 cups All-purpose Flour 2 tablespoons Baking Powder 1/2 teaspoons Salt 6 tablespoons Granulated Sugar 1/2 cups Butter; softened 2 cups Sour Cream 1/4 teaspoons Vanilla Extract 1 cup Fresh Strawberries; chopped 1 Egg; for the tops 1/4 cups Sugar; for the tops Instructions Preheat the oven to 350F. Mix all the dry... [More...]
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Honey & Maple Roasted Parsnips

admin | 2014-11-17
Ingredients 1½ lbs/700g parsnips, peeled Salt and freshly ground black pepper 2 tablespoons/25g salted butter or olive oil 3 tablespoons maple syrup 3 tablespoons honey a few sprigs of fresh thyme Instructions Preheat oven to 425°F/220°C Cut the peeled parsnips in half lengthwise and in half again. Bring a pot of water to a ... [More...]
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Delicious & Healthy Pizza Recipe

admin | 2014-11-17
Ingredients: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt. Instructions Heat up about 2 table spoons of olive oil. Chop the onion. Stir the onion until it’s slightly brown. Dice up the tomatoes. Chop the garlic. C... [More...]
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One Pot Wonder Cajun Chicken Alfredo

admin | 2014-11-17
  Ingredients 2 tbsp. olive oil 1 lb. boneless skinless chicken breast, cut into bite size chunks 2 tsp. Cajun seasoning (I used Weber N’Orleans Cajun) 6 garlic cloves, minced 1 ½ cups chicken broth 1 cup milk (I used 2%) 8 oz. dried fettuccini pasta (half of a 1 pound box) ⅓ cup grated parmesan cheese Instructions Add ... [More...]
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Tomato & Basil Chicken

admin | 2014-11-17
Ingredients: 2 chicken breasts kosher salt and black pepper 2 Tbsp extra virgin olive oil 2 cups chopped fresh tomatoes 2 tsp minced fresh garlic 4 Tbsp cold butter 1/2 cup fresh basil, chopped freshly grated Parmesan cheese Directions: 1) Season the chicken with salt and fresh cracked pepper. 2) Add a couple of spoonfuls of... [More...]
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Easy Philly Cheesesteaks

admin | 2014-11-17
Ingredients 1 (12-ounce) boneless rib-eye steak, chilled in the freezer for 45 minutes 2 tablespoons vegetable oil 1 medium bell pepper, cored, seeded, and thinly sliced (optional) 1/2 medium yellow onion, thinly sliced Kosher salt Freshly ground black pepper 8 ounces white button mushrooms, stems trimmed and thinly sliced (... [More...]
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Summer Orzo Pasta Salad

admin | 2014-11-16
Ingredients Salad ½ cucumber, chopped ½ cup feta cheese 4 cups chicken broth 1½ cups orzo 1 (15-ounce) can garbanzo beans, drained and rinsed 2 cups red teardrop tomatoes or grape tomatoes, halved ¾ cup red onion, finely chopped ½ cup fresh basil leaves, chopped ¼ cup fresh mint leaves, chopped Salt and freshly ground black ... [More...]
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Jalapeno Poppers

admin | 2014-11-16
INGREDIENTS 6 Jalapenos seeds and stems removed 3 Ounces Cream Cheese 1 Teaspoon Chili powder 1 Tablespoon Honey 6 Strips Bacon 6 Toothpicks soaked in water DIRECTIONS Soak toothpicks in warm water for at least 30 minutes. Cut off jalapeno stems and split the peppers down the center. Scrape out all the seeds. In a small bowl... [More...]
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Jalapeno Popper Bites

admin | 2014-11-16
INGREDIENTS 1 (8 ounce) can Pillsbury crescent rolls 6-8 ounces cream cheese, softened 4 jalapenos, seeded and diced finely 8 pieces of bacon, cooked and crumbled DIRECTIONS Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray it with cooking spray. Open can of crescent rolls and separate each roll ... [More...]
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