Pressed Picnic Sandwiches

admin | uncategorized | 2014-04-23
Ingredients 1 large loaf of ciabatta bread, sliced lengthwise 3-4 tablespoons fresh pesto ¼ lb. sliced sweet sopressata 3-4 slices good prosciutto 3-4 slices provolone cheese 3-4 slices mozzarella cheese 6-8 basil leaves, washed and patted dry plastic wrap, for wrapping the sandwiches Instructions Slice the ciabatta bread ... [More...]
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TEA SANDWICH: BACON, LETTUCE, & TOMATO

admin | uncategorized | 2014-04-23
INGREDIENTS Bacon strips Very thin white bread Cocktail tomatoes Boston lettuce Mayonnaise DIRECTIONS 1. Line baking sheet with parchment paper. Cut bacon into thirds. Cook at 400°F for 15-18 minutes. Place bacon from oven onto paper towels to drain excess fat. 2. Use cookie cutter to cut circles out of the lettuce & b... [More...]
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Strawberry, cucumber, lime water.

admin | uncategorized | 2014-04-23
ingredients 1 cup sliced strawberries 1 cup sliced cucumbers 2 limes, sliced 1/4 cup fresh mint leaves Ice cubes Water instructions In a half-gallon jar, or a 2 quart pitcher, layer the strawberries, cucumbers, lime slices, and mint leaves with the ice cubes. Fill jar or pitcher with water. Let chill for 10 minutes, and th... [More...]
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Pumpkin Cinnamon Rolls

admin | uncategorized | 2014-04-23
Ingredients: Roll Batter: ¼ c. canned pumpkin (pure pumpkin – not pie filling) 1 ½ scoops Gaspari Nutrition’s MyoFusion Pro – Cinnamon Roll 2 tbsp coconut flour* 1/3 c. egg whites ½ tsp baking powder *Other types of flour may be substituted, but I prefer coconut flour due to the high fiber content (2.5 grams/tablespoon). G... [More...]
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Cherry Pie Pops

admin | uncategorized | 2014-04-23
Ingredients: 1 (21 oz) can cherry pie filling 1 box Pillsbury® refrigerated pie crusts 20 lollipop sticks 1 tablespoon flour for dusting work surface 1 egg, beaten 3 tablespoons raw sugar (turbinado sugar) Directions: Preheat oven to 425° Unroll piecrusts onto floured surface. Using a 3-inch wide glass or cookie cutter, cu... [More...]
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Strawberry Blood Orange Rum Punch

admin | uncategorized | 2014-04-22
Ingredients 3-4 medium strawberries, hulled 1 1/2 teaspoons organic cane sugar 2 ounces (1/4 cup) blood orange juice (from 1 medium blood orange) 1 ounce (2 tablespoons) meyer lemon juice (or 1/2 ounce regular lemon juice) 1/2 ounce (1 tablespoon) lime juice 1 1/2 ounces (3 tablespoons) white rum 1/2 ounce (1 tablespoon) da... [More...]
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The greatest Queso that ever lived

admin | uncategorized | 2014-04-22
Ingredients 3/4 lbs. lean ground beef, browned and drained* 2 lbs. block of Velveeta, cubed 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained 1 (7 oz.) can diced, roasted green chiles Directions 1) Heat oil over medium-high heat. Saute the onion and pepper until it’s lightly brown and soft. ... [More...]
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Jalapeno Popper Bites

admin | uncategorized | 2014-04-22
INGREDIENTS 1 (8 ounce) can Pillsbury crescent rolls 6-8 ounces cream cheese, softened 4 jalapenos, seeded and diced finely 8 pieces of bacon, cooked and crumbled DIRECTIONS Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray it with cooking spray. Open can of crescent rolls and separate each rol... [More...]
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Grilled Zucchini with Yummy Lemon Salt

admin | uncategorized | 2014-04-22
Ingredients 6 whole Zucchini (medium Sized) 1/4 cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing Instructions Lop off the tops and bottoms of the zucchini and slice them into quarters, lengthwise. Place them all in... [More...]
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Reese’s Bottom Cheesecake

admin | uncategorized | 2014-04-21
Ingredients 1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake) Reese’s Peanut Butter Cups (one per each Cheesecake) 1 Cup of Mini Chocolate Chips..for sprinkling on top. Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag o... [More...]
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