The Best Banana Pudding

admin | 2014-10-22
Ingredients 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Instructions L... [More...]
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CREAM CHEESE CHICKEN ENCHILADA STUFFED PEPPERS

admin | 2014-10-22
INGREDIENTS: olive oil, for sauteing 1 pound boneless, skinless chicken breasts, cut in bite-sized pieces (or 2 + 1/2 – 3 cups cooked) coarse salt and fresh black pepper 1 cup corn 1 cup cooked brown or white rice 1 packed cup finely chopped fresh spinach 2 heaping cups sharp cheddar cheese, shredded 4 – 5 bell p... [More...]
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LG’s Stir Fry Vegan Ramen

admin | 2014-10-22
INGREDIENTS 3 packages · ramen or instant noodle 1 cup · water or stock 1 tablespoon · sesame oil 1 dash · black pepper For the vegetable: 3 ⅓ oz · beansprouts 1 · grated carrot 1 bunch · spring onions 3 small · deseeded chili optional For the sauce: 3 tablespoon · light soy sauce 2 tablespoon · peri peri sauce or chili sauc... [More...]
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How to Make Plum Fruit Leather

admin | 2014-10-22
Ingredients 7 lb plums (around 5 quarts bowl) ¾ cup granulated sugar Instructions Preheat oven to 400° F. Wash, cut in half and pit the plums. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Check every 5 minutes to avoid burning the plums. After 20 minutes, remove plums from t... [More...]
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One-Hour Chocolate and Cinnamon-Sugar Soft Pretzel Bites

admin | 2014-10-22
INGREDIENTS: Pretzel Bites 2 cups all-purpose flour (bread flour may be substituted; pretzels will be firmer and chewier rather than softer and fluffier) 3/4 up water, warmed to manufacturer’s directions 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum) 1 tablespoon canola or vegetable o... [More...]
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EASY PEPPER STEAK

admin | 2014-10-21
INGREDIENTS: !Marinade Ingredients: 1/4 cup soy sauce 1/3 cup water 2 Tbsp. rice wine vinegar 1 Tbsp. corn starch 1/8 tsp. coarsely-ground black pepper (or more/less to taste) !Pepper Steak Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips 2 Tbsp. olive oil 12 mini swee... [More...]
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Chicken Mozzarella Pasta with Sun-Dried Tomatoes

admin | 2014-10-21
Ingredients 3 large garlic cloves 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes 1 lb chicken breast tenders salt paprika (just a little bit) 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta) 1 tables... [More...]
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Two Two Easy Peach Cobbler

admin | 2014-10-21
Ingredients 1 large (29) ounce can sliced peaches – drained 2 sticks or 1 cup of butter – melted 2 cups sugar 2 cups flour 2 cups milk 2 teaspoons baking powder Instructions Preheat oven to 350°. Pour drained can of peaches into skillet or 9×13 baking dish. Pour melted butter over the peaches. Mix sugar, flo... [More...]
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Grilled Shrimp Vietnamese Spring Rolls

admin | 2014-10-21
Ingredients 1 pound uncooked shrimp, 16-20 per pound. I prefer Key West pink shrimp because they’re super sweet 1 tablespoon olive oil 1 lime, juiced 1 teaspoon lime zest kosher salt and freshly ground black pepper 10-12 8-inch round rice paper wrappers 6 ounces rice or vermicelli noodles, softened in hot water and dra... [More...]
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APPLE CRISP STUFFED BAKED APPLES

admin | 2014-10-21
INGREDIENTS 8 apples (I used fuji apples) 4 tablespoons butter ⅓ cup brown sugar ½ teaspoon cinnamon crumble topping ½ cup flour ¼ cup oats ⅓ cup brown sugar ¼ cup sugar ¼ teaspoon salt ½ teaspoon cinnamon 4 tablespoons butter, chilled and cut into cubes INSTRUCTIONS Preheat oven to 400 degrees. First, prepare the crumble to... [More...]
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