Watermelon Jell-O-Shots

admin | 2015-03-21
What you need: Tools: Paper towels Bowls Sheet trays or baking dishes Liquid measuring cup Electric kettle Cutting board Kitchen spoon Whisk Chef’s knife Supplies / ingredients: Watermelon Red Jell-O Gelatin Vodka [More...]
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Red, White and Blue Pinwheel Icebox Cookies

admin | 2015-03-18
Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter 1 1/3 cups sugar 2 large eggs 2 teaspoons vanilla extract Red food coloring Blue food coloring Directions: In a medium bowl, sift together the flour, baking powder and salt. In the bowl of a stand mixer fitted ... [More...]
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Apple Crescent Roses

admin | 2015-03-18
Ingredients 3 medium apples 4 tablespoons sugar 2 tablespoons lemon juice Flour, for sprinkling 1 roll Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet 5 tablespoons sugar 2 teaspoons ground cinnamon Directions 1Heat oven to 400°F. Grease or spray 9 regular-size muffin cups. 2Wash and core apples. Thin... [More...]
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Baked Vegetable Egg Rolls

admin | 2015-03-18
Ingredients: 1 tsp olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean sprouts 1 can of water chestnuts, chopped 2 tbsp green onions, sliced 1 tsp fresh ginger, grated 2 tbsp soy sauce 1 tbsp corn starch 1/4 cup water 14 egg roll wraps Sweet chili dipping sauce or sweet and sour sauce (for di... [More...]
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Thai Chicken Sate with Peanut Sauce Recipe

admin | 2015-03-15
Ingredients: 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length 20 wooden skewers, soaked in water for 30 minutes 1/2 cucumber, sliced Marinade: 2 tablespoons fish sauce 1.5 tablespoons minced garlic 2.5 teaspoons sweet soy sauce 2.5 teaspoons sugar 1/4 teaspoon white pepper 1/2 teaspoon tu... [More...]
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Shrimp and Jalapeño Quesadilla

admin | 2015-03-15
Ingredients 12-16 cooked shrimp 3 green onions 3 jalapeño peppers 3 tbsp fresh cilantro, minced 2 tbsp lime juice ½ tsp salt 1 cup grated cheddar cheese 1 cup grated monterey jack cheese 6-8 medium sized soft flour tortillas Instructions Peel the shrimp and cut them each into 3-4 smaller pieces. Thinly slice the green onions... [More...]
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Chinese Scallion Pancakes

admin | 2015-03-15
Ingredients 300g all-purpose flour 150g hot water (20ml more if needed,see note 1) 1 tablespoon cooking oil 1 scallion thinly chopped 1/2 teaspoon salt 1/2 teaspoon five spice powders Instructions Dissolve salt in hot water. Prepare a large mixing bowl. Stir water slowly to flour. And wait to cool down and then knead to get ... [More...]
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Triple Almond Sticky Buns

admin | 2015-03-07
Ingredients 1 cup almond milk 4 tablespoons unsalted butter, very soft 3 1/4 cups all-purpose flour, divided (1) 0.25 oz package rapid rise yeast 3 tablespoons sugar 1/2 teaspoon salt 1 large egg, at room temperature 1 cup light brown sugar 1/2 tablespoon ground cinnamon 1/2 cup butter, VERY soft 1/2 cup slivered almonds, to... [More...]
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Baked Egg Boats

admin | 2015-03-07
Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Preheat oven to 350 degrees F. 2. Cut a deep “V” through the tops of each baguette until about a 1/2 in... [More...]
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Chinese Broccoli with Oyster Sauce

admin | 2015-02-28
Ingredients 2 tablespoons oyster sauce 1/2 teaspoon sugar 1 tablespoon peanut oil (or vegetable oil) 300 grams (10 ounces) Chinese broccoli, tough ends and stem surfaces removed 1 tablespoon minced garlic 1 teaspoon minced ginger Instructions Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Mix well and s... [More...]
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