Salted Caramel Sour Cream Cake!

admin | uncategorized | 2014-07-24
Ingredients: 1 box of White Cake Mix 1-12 oz. jar of Caramel Sauce/Topping 1-16oz. container of White Frosting 1/2 cup of Sour Cream Salt for sprinkling Directions: Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the... [More...]
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Hummus Crusted Chicken

admin | uncategorized | 2014-07-24
Ingredients 4 boneless, skinless chicken breasts salt and pepper 1 zucchini, chopped 1 yellow squash, chopped 1 medium onion, chopped 1 cup hummus, homemade or store-bought 1 tbsp. olive oil 2 lemons 1 tsp. smoked paprika or sumac Instructions Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking... [More...]
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Texas Toast Garlic Bread Pizza

admin | uncategorized | 2014-07-24
Ingredients 6 Slices Texas Toast Style Garlic Bread 6 TBS pizza Sauce 12 TBS Part Skim Shredded Mozzarella 18 Slices Turkey Pepperoni Instructions Preheat the oven to 425 degrees. Lay the garlic bread on a baking sheet. Top 1 TBS of pizza sauce on each slice Top with 2 TBS of cheese on each slice and any topping of your ch... [More...]
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Hot Cheesy Roast Beef Sandwich

admin | uncategorized | 2014-07-24
INGREDIENTS 1 package Pillsbury French Bread 1/2 pound sliced deli roast beef 1 clove garlic, chopped 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1/2 cup roasted red bell peppers 1/2 cup fresh basil 1/2 pounds deli roast beef, sliced 6 slices Provolone cheese DIRECTIONS Preheat oven to 375 degrees F. Open French bread tu... [More...]
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How to cut a watermelon in cubes for Summer Melon Salad

admin | uncategorized | 2014-07-23
When you mix the sweet melon with the sharp bite of onion, feta, and lime, it becomes an incredibly refreshing and interesting salad. This sweet and savory combination has roots in Middle Eastern and Mediterranean cuisines, and sometimes you’ll see it with black olives, tomatoes, or avocado. It’s healthy and super low calori... [More...]
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Omelette Roll

admin | uncategorized | 2014-07-23
Ingredients 8 Eggs 1 cup Milk 1/3 cups Flour 1 medium Tomatoe; finely chopped 4 slices Ham; chopped 1/4 cups Purple Onion; finely chopped 1 1/2 cups Mozzarella Cheese instructions #1 Beat eggs, milk and flour in large bowl. I found that beating eggs with flour first and adding milk later, gives an omelette a smoother textu... [More...]
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Homemade Pop Tarts

admin | uncategorized | 2014-07-23
Ingredients 2 cups + 2 Tbsp all-purpose flour, plus more for rolling 1 tsp salt 1 tsp granulated sugar 1 cup unsalted butter, cold and diced into 1/2-inch cubes 4 – 5 Tbsp ice water 3/4 cup strawberry preserves, divided (or other preserve of choice) Icing 1 cup powdered sugar 2 Tbsp half and half, plus more as needed ... [More...]
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Mini Cinnamon Sugar Popovers

admin | uncategorized | 2014-07-23
INGREDIENTS: Batter 2 large eggs 1 cup milk (I used unsweetened vanilla almond milk) 1 cup all-purpose flour 1/4 cup granulated sugar 2 tablespoons unsalted butter, melted 1 tablespoon cinnamon 1 1/2 teaspoons vanilla extract pinch salt, optional and to taste Topping 1/4 cup unsalted butter (half of 1 stick, melted) 1/4 cup... [More...]
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Creamy Garlic-Chicken Bundles

admin | uncategorized | 2014-07-22
Ingredients 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 1 1/4 lb boneless skinless chicken, cooked, shredded 1 medium red bell pepper, diced 1/2 cup chopped baby spinach leaves 2 cloves garlic, finely chopped 1/2 cup shredded Parmesan cheese 1 jar (16 oz) Alfredo sauce Steps 1 Heat oven to 350°F. Line ... [More...]
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CHICKEN ENCHILADA QUINOA BAKE

admin | uncategorized | 2014-07-22
INGREDIENTS 2 tablespoons olive oil 1 small onion, finely chopped 2 1/2 cups cooked quinoa (white or red) 1 1/2 cups shredded cooked chicken breast 1 can (15 oz) Progresso™ black beans 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 tablespoon chili powder 2 cups Old El Paso™ enchilada sauce (from 19-oz c... [More...]
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