White Chocolate S’mores Gooey Cake Bars

admin | 2014-10-01
Ingredients 1 box yellow cake mix 1 large egg 1 stick (1/2 cup) unsalted butter, softened 4 1/2 full graham crackers 10 ounce bag white chocolate chips 2 cups mini marshmallows 1/2 cup sweetened condensed milk Directions 1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sp... [More...]
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CHINESE BBQ PORK BUNS (Cha Siu Bao)

admin | 2014-10-01
Ingredients FOR THE BUNS: 5 cups bread flour or all purpose flour, plus 1/3 cup 2/3 cup water 1 1/3 cup milk, divided 1/3 cup sugar 1 teaspoon salt 4 teaspoons instant yeast 2 eggs 4 tablespoons melted butter eggwash (1 egg, beaten with a tablespoon of milk) 1 tablespoon sesame seeds (optional) FOR THE FILLING: 2 tablespoons... [More...]
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Pumpkin Pie French Toast

admin | 2014-10-01
Ingredients 12 slices whole wheat sandwich bread ($1.50) 3 eggs ($.30) 1/2 cup milk ($.05) 3/4 cup canned pumpkin ($.75ish) 1 tsp homemade pumpkin pie spice ($.05) Butter and syrup for serving ($.50) Fresh fruit or smoothie as side ($1) Add this recipe to ZipList! Directions Set out the bread for dipping. In a medium mixing ... [More...]
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Chocolate Raspberry Almond Truffle Tart

admin | 2014-10-01
Ingredients For the Chocolate Tart Dough: 5⅓ oz (1¼ cups) all-purpose flour ¾ oz (1/4 cup) unsweetened cocoa powder 1 oz (1/4 cup) powdered sugar ¼ tsp salt 5 oz cold butter, cubed 1 egg yolk For the Tart: 2 oz almond paste 2½ oz (5 tbsp) butter, cubed 6 oz (about 1 cup chopped) bittersweet chocolate—I used 70% 8 egg yolks 1... [More...]
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VEGAN BLUEBERRY LIME CHEESECAKE

admin | 2014-10-01
INGREDIENTS 4 Medjool Dates 1 cup Macadamia Nuts (raw, unsalted) Pinch of Salt 2 cups Coconut Cream (see notes) ⅔ cups Cashews (soaked in water for 10-15 minutes) 4 tablespoons Fresh Lime Juice 2 tablespoons Maple Syrup 2 Medjool Dates 1 cup fresh Blueberries 1 teaspoon Lime Zest (optional) ½ cup fresh Blueberries (optional)... [More...]
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So Easy — I Scream Ice-Cream Cake

admin | 2014-10-01
INGREDIENTS 1 12oz container of whipped topping 1 jar of caramel topping Chocolate Syrup 1 package of ice-cream sandwiches (box of 12) Sprinkles – optional Elastic waistband pants – optional Directions Unwrap the ice-cream sandwiches and lay them into a 9×13 pan. You may have to cut some of the sandwiches to fit. Pour t... [More...]
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Shrimp Pasta with Tomatoes, Lemon and Spinach

admin | 2014-09-30
Ingredients * 1/2 pound extra large shrimp, thawed, peeled and deveined * 2 tsp lemon zest, divided * 1 pinch crushed red pepper * 1 sprig fresh thyme, leaves removed and chopped * 1 sprig fresh oregano, leaves removed and chopped * 2 basil leaves, torn * 2 Tbs. extra-virgin olive oil * 2 cloves garlic, minced * 1 cup cherry... [More...]
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Crock Pot Chicken Tacos

admin | 2014-09-30
Ingredients 5 boneless chicken breasts 3 heaping tablespoons taco seasoning 3/4 cup diced onion 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety) 1 (4.5 ounce) can chopped green chilies, undrained 1/2 cup chopped, fresh cilantro Corn or flour tortillas Vegetable oil (optional) cheese, tomatoes, lettu... [More...]
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Grilled Cheese and Bacon Jalapeno Poppers

admin | 2014-09-30
Ingredients 20 fresh jalapenos 16 oz. cream cheese (2 packages), room temperature 1 cup shredded cheddar cheese 1/4 teaspoon cumin 1/2 teaspoon paprika 1 lb. bacon, cut into thirds BBQ sauce 40 toothpicks Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, mix cr... [More...]
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Zucchini Noodles with Cilantro Lime Chicken

admin | 2014-09-30
Ingredients 3 large zucchini 1.5 lbs boneless & skinless chicken breasts, cut into 1″ pieces 1/2 tsp cumin 1 tsp salt, divided 1/4 tsp ground black pepper 2 tsp any small hot pepper/jalapeño or to taste, seeded and minced (leave seeds in for very hot version) 1 medium or 1/2 large lime, juice of 3/4 cup cilantro, c... [More...]
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