Creamy Garlic-Chicken Bundles

admin | uncategorized | 2014-07-22
Ingredients 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 1 1/4 lb boneless skinless chicken, cooked, shredded 1 medium red bell pepper, diced 1/2 cup chopped baby spinach leaves 2 cloves garlic, finely chopped 1/2 cup shredded Parmesan cheese 1 jar (16 oz) Alfredo sauce Steps 1 Heat oven to 350°F. Line ... [More...]
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CHICKEN ENCHILADA QUINOA BAKE

admin | uncategorized | 2014-07-22
INGREDIENTS 2 tablespoons olive oil 1 small onion, finely chopped 2 1/2 cups cooked quinoa (white or red) 1 1/2 cups shredded cooked chicken breast 1 can (15 oz) Progresso™ black beans 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 tablespoon chili powder 2 cups Old El Paso™ enchilada sauce (from 19-oz c... [More...]
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5-Ingredient Bacon Asparagus Pasta

admin | uncategorized | 2014-07-22
Ingredients 1/2 lb. (8 oz.) uncooked pasta (I used linguine) 1/2 lb. (about 8 strips) uncooked bacon, diced 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces 1/2 cup dry white wine (or you can double this if you’d like) 1/2 cup grated or flaked Parmesan cheese Method Cook the pasta in a large p... [More...]
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Speedy Veggie ‘n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce

admin | uncategorized | 2014-07-21
Ingredients: FOR THE TERIYAKI SAUCE: 4 1/2 tablespoons seasoned rice vinegar 1/4 cup + 2 tablespoons coconut aminos (see note) 1 tablespoon sesame oil 3 to 4 1/2 teaspoons coconut sugar (or granulated sugar of choice), to taste 2 small cloves garlic, minced 1 1/2 teaspoons minced fresh ginger 1/4 teaspoon red pepper flakes ... [More...]
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Chilled Sweet and Sour Cucumber Noodles

admin | uncategorized | 2014-07-21
Ingredients: 2 medium cucumbers, peeled 1/2 cup diced red onion 3/4 cup rice vinegar 2 1/2 teaspoons sugar 1/2 teaspoon crushed red pepper flakes (optional) 1 1/2 teaspoons white sesame seeds Directions: Attach the julienne blade to the mandoline and adjust it to the 1/8-inch-thick setting. Applying medium pressure, car... [More...]
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Mango Coconut Ice Pops

admin | uncategorized | 2014-07-21
Ingredients 1 1/4 cup (300 mL) coconut milk 1 can (300 mL) sweetened condensed milk 1 cup (250 mL) lime juice 1 tbsp (250 mL) lime zest 2 cups (500 mL) fresh chopped mango 3/4 cup (175 mL) mango nectar 1 cup (250 mL) sliced strawberries Steps Whisk the coconut milk with the sweetened condensed milk, lime juice and lime zes... [More...]
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Rainbow Peanut Noodles

admin | uncategorized | 2014-07-21
Ingredients Rainbow Pasta Ingredients: 12 ounces whole-wheat pasta (I used DeLallo whole-wheat linguine) 1 Tbsp. peanut oil (or olive oil) 1 red bell pepper, cored and julienned (thinly sliced) 1 yellow bell pepper, cored and julienned 1 large carrot, peeled and julienned 1 cup shredded red cabbage 1 cup shelled edamame topp... [More...]
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Italian Fruit Salad

admin | uncategorized | 2014-07-21
Ingredients 1 pound seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups) 3 cups seedless green grapes, halved 2 cups fresh blueberries 2 tablespoons thinly sliced fresh basil leaves 2 tablespoons red wine vinegar 1 tablespoon honey Directions In a large bowl combine watermelon, grapes, blueberries,... [More...]
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Two Two Easy Peach Cobbler

admin | uncategorized | 2014-07-20
Ingredients 1 large (29) ounce can sliced peaches – drained 2 sticks or 1 cup of butter – melted 2 cups sugar 2 cups flour 2 cups milk 2 teaspoons baking powder Instructions Preheat oven to 350°. Pour drained can of peaches into skillet or 9×13 baking dish. Pour melted butter over the peaches. Mix sugar, f... [More...]
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Low Carb Chili Doritos

admin | uncategorized | 2014-07-20
Ingredients ¾ cup almond meal ¼ cup of flax seed ¼ cup of coconut flour ¼ cup of unsalted butter (can use salted but the chip will be more salty) 1 large egg 1½ tsp of chili pepper spice (use more if you like it extra spicy) 1 tsp of onion powder ½ tsp of cumin ½ tsp of paprika ½ tsp of salt Instructions Heat oven to 350 d... [More...]
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