Parmesan – Roasted Butternut Squash Recipe

admin | uncategorized | 2014-09-02
Ingredients 3.5 Pound Butternut Squash ½ Cup of Parmesan Cheese Olive Oil Salt Pepper Instructions Preheat the oven to 375 and line a cookie sheet with parchment paper – you might need 2 cookie sheets. Peel the squash and cut into cubes – I try and make it bite-size Place the squash in a large bowl – add ... [More...]
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Easy Lemon Chicken Potato Casserole

admin | uncategorized | 2014-09-02
Ingredients 2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans) 1/2 cup milk 1.5 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8″) 2 cloves garlic, minced 1 small white onion, peeled and thinly sliced 1.5 lbs. boneless, skinless chicken breasts salt and freshly-gr... [More...]
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Zucchini-Crust Vegetarian Pizza Margherita (on the grill or in the oven)

admin | uncategorized | 2014-09-02
Crust Ingredients: 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) 1/2 cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano 1/2 tsp. garlic powder pinch of salt 1 egg, beaten Sauce Ingredients: ... [More...]
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Cheesy Jalapeño Popper Baked Stuffed Chicken

admin | uncategorized | 2014-09-01
Ingredients: 2 slices center cut bacon, cooked and crumbled 3 jalapeños, chopped (remove seeds for milder) 3 oz 1/3 less fat cream cheese, softened 4 oz reduced fat shredded cheddar jack (Sargento) 2 tbsp chopped scallions 8 thin sliced skinless chicken breast cutlets, 3 oz each 1/2 cup Italian seasoned whole wheat breadcru... [More...]
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Loaded Smashed Potatoes

admin | uncategorized | 2014-09-01
Ingredients 15 medium red-skinned potatoes, washed 1/3 cup sour cream 2 Tbl. butter 1/4 sharp cheddar cheese, grated 1/2 cup Colby cheese, grated 1/2 cup scallions 2 slices thick-cut bacon salt and pepper, to taste Directions Fill a pot with water and set it on high. As the water boils, cut the red-skinned potatoes in half... [More...]
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COUNTRY APPLE DUMPLINGS

admin | uncategorized | 2014-09-01
Ingredients 1 large apple (I used a Fuji- any apple will do, tart is better) 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent (half the can) Instructions Preheat the oven to 350 degrees F. Grease an 8×8 baking dish. Cut each apple into 8-10 we... [More...]
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XXL Watermelon Jell-O-Shots

admin | uncategorized | 2014-09-01
Tools: Paper towels Bowls Sheet trays or baking dishes Liquid measuring cup Electric kettle Cutting board Kitchen spoon Whisk Chef’s knife Supplies / ingredients: Watermelon Red Jell-O Gelatin Vodka [More...]
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baked zucchini sticks and sweet onion dip

admin | uncategorized | 2014-09-01
ingredients Volume Ounces Grams dip 1 tablespoon butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste zucchini sticks 3 medium zucchini, unpeeled, cut into 3″-long stick 1 tablespoon sal... [More...]
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CHICKEN ENCHILADA QUINOA BAKE

admin | uncategorized | 2014-09-01
Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 2 1/2 cups cooked quinoa (white or red) 1 1/2 cups shredded cooked chicken breast 1 can (15 oz) Progresso™ black beans 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 tablespoon chili powder 2 cups Old El Paso™ enchilada sauce (from 19-oz can) 1/2 cup shr... [More...]
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Negitoro Sushi

admin | uncategorized | 2014-08-31
Ingredients For rice 11.5 ounces short grain sushi rice 1 1/2 cups cold water 4 tablespoons rice vinegar 3 tablespoon granulated sugar 1 teaspoon salt For negitoro filling 8 ounches ōtoro, minced into paste 2 scallions finely minced 2 teaspoons sesame seeds For roll 1 pack unseasoned nori for sushi 1 bamboo makisu (bamb... [More...]
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