Loaded Potato Pinwheels

admin | 2014-11-25
Ingredients 1 bag (11.8 oz) Green Giant™ Steamers™ frozen backyard grilled potatoes 1 1/4 cups finely shredded sharp Cheddar cheese (5 oz) 1/2 cup cooked real bacon bits (from a jar or package) 3 tablespoons milk 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8-oz) Pillsbury™ refriger... [More...]
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Thai Peanut Sauce Recipe

admin | 2014-11-25
Ingredients: 1/2 cup creamy peanut butter 3/4 cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 tablespoon sugar or to taste 2 tablespoons ground peanut Salt to taste Pan-Fried Turmeric Chicken Ingredients: Two (2) chicken thighs, skin-on, boneless 1/2 teaspoon turmeric powder Salt Black... [More...]
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Stuffing in a Bundt Pan

admin | 2014-11-25
Ingredients: Stuffing Recipe (a recipe that would fill a 9 X 13 inch baking dish) 4 large eggs non-stick baking spray with flour parsley for garnish Directions: Preheat the oven to 400 degrees F. Prepare your stuffing according to recipe instructions. Then stir in 4 eggs until fully incorporated. Thoroughly coat a 12 cup cap... [More...]
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Greek Grilled Chicken Tacos

admin | 2014-11-24
Ingredient 6 boneless skinless chicken thighs 1 red onion Feta cheese Taco-sized Old El Paso tortillas MARINADE: 1 lemon, juiced 1 teaspoon oregano 1/2 teaspoon salt 2 cloves garlic (grated or pressed) 1/4 cup Greek yogurt (marinade) 1/2 teaspoon pepper SALSA: 3 tomatoes 1/2 English cucumber 1/4 onion Salt and pepper 1 clove... [More...]
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COOKIE STUFFED CRESCENTS

admin | 2014-11-24
Ingredient 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 8 creme-filled chocolate sandwich cookies 1 cup miniature semisweet chocolate chips Instructions Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold ... [More...]
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Mini Egg and Cheese Tortilla Cups

admin | 2014-11-23
Ingredients 4 eggs ¼ cup sour cream (or milk, or heavy cream) ½ cup shredded cheese (you can use any type, I used cheddar and mozzarella) diced veggies (I used a mixture of bell peppers and onions) 1 extra large tortilla or 4 small salt and pepper to taste Instructions Heat oven to 350 degrees F. Stack tortillas and cut out ... [More...]
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Cookie Dough Billionaire Bars

admin | 2014-11-23
For Shortbread: 2 cups (1 lb or 4 sticks) butter, softened 1 cup sugar 1/4 cup light brown sugar, packed 3 3/4 cup all-purpose flour 1/2 teaspoon salt For Caramel: 2 cups sugar 12 tablespoons butter 1 cup heavy cream 1 tbsp fleur de sel or fine sea salt For Cookie Dough: 1 cup (2 sticks) butter, softened 1/2 cup sugar 1 cup ... [More...]
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Chili Pasta Bake

admin | 2014-11-23
Ingredients ½ Tablespoons Canola Or Vegetable Oil 1 whole Onion, Chopped 1 pound Ground Beef 1 dash Salt 1 dash Black Pepper ½ pounds Pasta (I Used Small Shells) 15 ounces, fluid Tomato Sauce 14-½ ounces, weight Canned Diced Tomatoes And Green Chilies 15 ounces, weight Canned Kidney Or Black Beans, Rinsed 1-½ Tablespoon Chil... [More...]
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5-Minute Healthy Strawberry Frozen Yogurt

admin | 2014-11-18
Ingredients: 4 cups frozen strawberries 3 Tablespoons agave nectar or honey 1/2 cup plain yogurt (non-fat or full fat) 1 Tablespoon fresh lemon juice Directions: Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes. Serve the froze... [More...]
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Grandmas Strawberry Scones Recipe

admin | 2014-11-18
Ingredients 3 cups All-purpose Flour 2 tablespoons Baking Powder 1/2 teaspoons Salt 6 tablespoons Granulated Sugar 1/2 cups Butter; softened 2 cups Sour Cream 1/4 teaspoons Vanilla Extract 1 cup Fresh Strawberries; chopped 1 Egg; for the tops 1/4 cups Sugar; for the tops Instructions Preheat the oven to 350F. Mix all the dry... [More...]
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