ZUCCHINI STUFFED WITH BEEF MEAT

admin | 2014-09-19
Ingredients : beef meat (chicken or fish) egg zucchini rice tomatoes dill salt and pepper sour cream or kefir Instructions : I didn`t put the amounts because each makes his stuffing mixture , depending on his taste . Peel the zucchini peel , cut pieces of 8-10 cm length , then carve the middle to make room for the filling . ... [More...]
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STUFFED KOHLRABI

admin | 2014-09-19
Ingredients : 3 large kohlrabi and their leaves 500 gr beef 2 tablespoons rice 1 white onion spices – white pepper, ground cumin, ground coriander white wine salt , sugar lemon juice sour cream starch or flour Instructions : It’s very easy to prepare the stuffed kohlrabi . After you wash them well , you separate the bulb fro... [More...]
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Tomato Pie

admin | 2014-09-19
Ingredients 5 tomatoes, peeled and sliced (Roma work best) 10 fresh basil leaves, chopped 1/2 cup chopped green onion, or red onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 3/4 cup mayonnaise (or half mayo, half Greek yogurt) 2 Tbsp fresh grated Parmesan Cheese Salt and pepper Inst... [More...]
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RAW ZUCCHINI SUSHI ROLLS

admin | 2014-09-19
INGREDIENTS ½ cup cashews, soaked overnight in water 1 Tablespoon rice vinegar (optional) 3 – 4 zucchini (each yields 6 – 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro INSTRUCTIONS Dr... [More...]
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Speedy Veggie ‘n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce

admin | 2014-09-19
Ingredients: FOR THE TERIYAKI SAUCE: 4 1/2 tablespoons seasoned rice vinegar 1/4 cup + 2 tablespoons coconut aminos (see note) 1 tablespoon sesame oil 3 to 4 1/2 teaspoons coconut sugar (or granulated sugar of choice), to taste 2 small cloves garlic, minced 1 1/2 teaspoons minced fresh ginger 1/4 teaspoon red pepper flakes f... [More...]
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How To Make The Best Tomato Sauce

admin | 2014-09-19
Before you do anything, bring a large pot of water to a boil. Do not salt your water. If you do, the flesh of the tomatoes will get mealy and start to disintegrate. Then fill a bowl large enough to hold all of the tomatoes with ice water. Now you’re ready to start prep. Step 1: Cut out the cores of your tomatoes with a parin... [More...]
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Peanut Butter Oreo Ice Cream Pie

admin | 2014-09-18
Ingredients: 1 box Oreo Cookies 6 tbsp melted butter 2 cups cold heavy cream 1 (14 oz) Sweetened Condensed Milk 1/2 cup peanut butter 1/2 teaspoon vanilla extract 1 bottle Smucker’s Chocolate Fudge Microwave Topping Directions: Finely crush about 25 Oreos in a food processor. Mix with melted butter and spread in the bottom o... [More...]
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Ham and Cheese Pretzel Bites

admin | 2014-09-18
Ingredients: 1 can Pillsbury refrigerated thin crust pizza dough 1 package (8 ounce) sliced cheddar cheese 1 package (7 ounce) sliced deli ham 1 egg, beaten Coarse sea salt 1 tablespoon butter, melted Progresso Recipe Starters Creamy Three Cheese cooking sauce, for dipping DIRECTIONS Heat oven to 425 degrees F. Unroll pizza ... [More...]
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Mississippi Roast Recipe

admin | 2014-09-18
Ingredients: 1 3-pound chuck roast 1 1-ounce packet of dry ranch seasoning mix 1 1-ounce packet of dry au jus gravy mix 6 tbsp. butter ¼ cup water 5-6 pepperoncini Directions: Add ¼ cup of water into the insert of your slow cooker then place the chuck roast on top. Sprinkle the dry ranch seasoning mix on top of the chuck roa... [More...]
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Avocado Caprese Wrap

admin | 2014-09-18
Ingredients 2 whole wheat tortillas 1/2 cup or so of fresh arugula leaves 1 ball fresh mozzarella cheese, sliced 1 tomato, sliced 1 avocado, pitted and sliced basil leaves olive oil balsamic vinegar kosher salt and freshly ground black pepper Instructions Layer slices of tomato, mozzarella cheese and avocado on 1/3 of the to... [More...]
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