EASY PEPPER STEAK

admin | 2014-10-21
INGREDIENTS: !Marinade Ingredients: 1/4 cup soy sauce 1/3 cup water 2 Tbsp. rice wine vinegar 1 Tbsp. corn starch 1/8 tsp. coarsely-ground black pepper (or more/less to taste) !Pepper Steak Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips 2 Tbsp. olive oil 12 mini swee... [More...]
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Chicken Mozzarella Pasta with Sun-Dried Tomatoes

admin | 2014-10-21
Ingredients 3 large garlic cloves 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes 1 lb chicken breast tenders salt paprika (just a little bit) 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta) 1 tables... [More...]
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Two Two Easy Peach Cobbler

admin | 2014-10-21
Ingredients 1 large (29) ounce can sliced peaches – drained 2 sticks or 1 cup of butter – melted 2 cups sugar 2 cups flour 2 cups milk 2 teaspoons baking powder Instructions Preheat oven to 350°. Pour drained can of peaches into skillet or 9×13 baking dish. Pour melted butter over the peaches. Mix sugar, flo... [More...]
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Grilled Shrimp Vietnamese Spring Rolls

admin | 2014-10-21
Ingredients 1 pound uncooked shrimp, 16-20 per pound. I prefer Key West pink shrimp because they’re super sweet 1 tablespoon olive oil 1 lime, juiced 1 teaspoon lime zest kosher salt and freshly ground black pepper 10-12 8-inch round rice paper wrappers 6 ounces rice or vermicelli noodles, softened in hot water and dra... [More...]
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APPLE CRISP STUFFED BAKED APPLES

admin | 2014-10-21
INGREDIENTS 8 apples (I used fuji apples) 4 tablespoons butter ⅓ cup brown sugar ½ teaspoon cinnamon crumble topping ½ cup flour ¼ cup oats ⅓ cup brown sugar ¼ cup sugar ¼ teaspoon salt ½ teaspoon cinnamon 4 tablespoons butter, chilled and cut into cubes INSTRUCTIONS Preheat oven to 400 degrees. First, prepare the crumble to... [More...]
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Kerala Parotha

admin | 2014-10-20
Ingredients: 2 cups flour 1/4 tsp salt 1 egg, lightly beaten 2 tbsp oil 3/4 cup water 4 tbsp butter, melted oil, for frying Directions: 1. With a fork, mix the flour and salt in a medium bowl. Add beaten egg, oil, and water, and mix with fork till dough starts to come together. Turn out on floured surface and knead into a sm... [More...]
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TEA SANDWICH: CUCUMBER & CHIVE BUTTER

admin | 2014-10-19
INGREDIENTS Cucumber Brioche bread sliced Butter Chives DIRECTIONS 1. Mix butter and chopped chives together. 2. On brioche, cut into circles using a cookie cutter, spread chive butter. 3. Layer on a slice of cucumber. Garnish with a bit of butter and chives or parsley. Enjoy! [More...]
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Healthy Homemade Mango Fruit Roll-Ups

admin | 2014-10-19
Ingredients: 4 cups diced ripe mango (from about 3 large mangoes) Directions: Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper. Puree the mango in a food processor or blender until smooth. Divide the purée evenly between the two prepared pans, and using an off-set spatula, spread th... [More...]
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Beef Lo Mein Recipe

admin | 2014-10-19
instructions Cook spaghetti per box instructions. Into cooked spaghetti add sesame oil and stir to combine. Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside. Using a hot skillet, brown both sides of the beef. Let beef cool and slice it into two in... [More...]
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Spinach & Chicken Quesadillas

admin | 2014-10-19
Ingredients chicken – 2 large or 4 small chicken breasts juice from 2 lemons 2 cloves of garlic, pressed 1 glug olive oil salt pepper spinach dip – 1 T extra virgin olive oil heaping 3 cups baby spinach, coarsely chopped 2 large cloves fresh garlic, minced 3 oz. goat cheese scant 1/4 cup plain Greek yogurt 4 T fresh shredded... [More...]
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