Hummus Crusted Chicken

admin | uncategorized | 2014-08-20
Ingredients 4 boneless, skinless chicken breasts salt and pepper 1 zucchini, chopped 1 yellow squash, chopped 1 medium onion, chopped 1 cup hummus, homemade or store-bought 1 tbsp. olive oil 2 lemons 1 tsp. smoked paprika or sumac Instructions Preheat oven to 450 degrees. Prepare one large baking dish or two smaller b... [More...]
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Crab Filled Crescent Wontons

admin | uncategorized | 2014-08-20
Ingredients 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened ¼ cup mayonnaise ¾ cup cooked crabmeat, chopped 2 green onions, chopped ⅛- 1/4 teaspoon cayenne pepper salt and pepper, to taste Instructions Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to... [More...]
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S’mores Pizza Roll-Up

admin | uncategorized | 2014-08-20
Ingredients 1 can Pillsbury™ refrigerated classic pizza crust 1/2 cup finely crushed graham cracker crumbs 1/2 cup quick-cooking oats 1/4cup packed brown sugar 1/4cup butter, melted 7 tablespoons marshmallow creme 1cup chocolate chips Steps 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with coo... [More...]
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Chicken Avocado Burritos

admin | uncategorized | 2014-08-20
Ingredients 2 cups cooked shredded chicken ½ cup Mexican cheese blend ( or mozzarella) 1 avocado diced 2 tablespoons cilantro chopped 4 large tortillas 1 tablespoon oil Instructions Mix the shredded chicken, cheese, cilantro, and the diced avocados. Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repe... [More...]
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Three Cheese Zucchini Lasagna Rolls

admin | uncategorized | 2014-08-20
Ingredients: 8 lasagna noodles, cooked (use brown rice lasagna noodles for gluten free) 1 tsp olive oil 3 cloves garlic, crushed 2 medium zucchini (7 oz each), grated and squeezed dry 1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o) 1/2 cup grated Parmesan cheese 1 large egg, beaten 1/2 tsp kosher salt fresh cra... [More...]
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Skinny Shrimp Scampi with Zucchini Noodles

admin | uncategorized | 2014-08-20
Ingredients: 2 Tablespoons olive oil 1 pound jumbo shrimp, shelled and deveined 1 Tablespoon minced garlic 1/4 teaspoon crushed red pepper flakes (optional) 1/4 cup white wine 2 Tablespoons freshly squeezed lemon juice 2 medium zucchini, cut into noodles (See Kelly’s Notes) Chopped parsley, for garnish Directions: Place a ... [More...]
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Cheesy Spinach and Bacon Bread

admin | uncategorized | 2014-08-19
Ingredients 3 slices of bacon, cooked and chopped 1 can of seamless crescent roll dough 4 ounces cream cheese, softened 1/2 teaspoon garlic powder 1/2 teaspoon lemon juice 1/2 cup shredded Parmesan cheese 1 heaping cup of fresh baby spinach Directions Preheat oven to 375 and spray a cooking sheet with non-stick spray. Roll... [More...]
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Slow Cooker Cajun Chicken Spaghetti

admin | uncategorized | 2014-08-19
INGREDIENTS 10 ounces (about 2/3 of a 1 lb box) dried spaghetti noodles 1 15 ounce jar Alfredo sauce 1 medium (about 1 cup) yellow onion, diced 2 cloves garlic, minced 1 1/2 pounds boneless, skinless chicken breast, cut into 1/2 inch cubes 1/2 pound andouille sausage, sliced 1 green bell pepper, diced 1 14.5 ounce can Muir ... [More...]
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Double Flavoured Pretzel Rods

admin | uncategorized | 2014-08-19
Ingredients Pretzel rods 30 Caramels 14 Ounce, unwrapped Milk 2 Tablespoon Chocolate candy melts 14 Ounce Directions MAKING: 1)Unwrap caramels and place into a microwave safe bowl. Add milk and microwave for 2 – 3 minutes, or until melted. After each minute, check on it and stir. 2)Once melted, place mixture into a c... [More...]
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Slow Cooker Salisbury Steaks

admin | uncategorized | 2014-08-19
Ingredients 2 pounds ground beef (I used 97/3) 1 onion, FINELY diced 1 packet dried onion soup mix 1/2 cup Italian bread crumbs 1/4 cup milk Drizzle of canolaegetable oil 2 cans cream of chicken or cream of mushroom soup 1/2 can of water 1 1/2 teaspoons of Kitchen Bouquet Pepper to taste Instruction See full instructions o... [More...]
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