Quinoa Crust for Pizza or Cheesy Garlic ‘Bread’ Recipe

admin | 2014-12-20
Ingredients ½ cup quinoa 3 tsp. olive oil, divided 1 cup water 2 large eggs 1 ½ tsp. garlic salt ½ tsp. dried oregano leaves ½ tsp. dried basil leaves ½ tsp baking powder ¼ cup shredded Italian-blend cheese (pizza-blend or mozzarella would be good too) Optional – For cheesy garlic bread: ½ cup shredded Italian-blend ch... [More...]
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Lemon sugar dessert crepes

admin | 2014-12-20
Ingredients regular crepes or gluten free crepes Freshly squeezed lemon juice Sugar Instructions Make crepes according to this crepe recipe Place a crepe on a plate. Squeeze some lemon juice, then sprinkle with a little bit of sugar. Fold the crepe in half, then fold it one more time to form a triangle. Squeeze some more lem... [More...]
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Healthy Snack: Roasted Chickpeas

admin | 2014-12-20
Ingredients 2 cans chickpeas (garbanzo beans) or about 4 cups cooked chickpeas from dried beans 2 tablespoons olive oil seasonings of your choice (see below for suggestions) Directions Preheat oven to 375 degrees. Prepare the beans for roasting by draining and rinsing them, then letting them dry on a towel until most of the ... [More...]
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Coconut Pie Crust

admin | 2014-12-18
Ingredients Coconut Crust 2 cup desicated coconut or shredded coconut ½ cup almond flour ¼ cup virgin coconut oil, melted 2 eggs 2 tbsp coconut flour 1 tbsp stevia powder – optional 1 tbsp vanilla paste or vanilla extract Instructions Pour all the ingredient into a food processor. Blend until a crumble is forming. With... [More...]
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Breakfast Burrito Bonanza – A Freezer Meal Idea

admin | 2014-12-18
Ingredients 1 lb breakfast sausage 1 lb bacon 1 cup chopped ham 2 pound of red potatoes, cubed into bite size pieces 16 oz cheese (any kind you like) 24 soft taco tortillas (I used flour) 12 eggs, extra large 1/2 c milk 1/3 c olive oil 1 tsp each: Emeril’s Seasoning, Seasoning Salt or any seasoning you prefer salt and ... [More...]
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Easy Fajita Chicken Bake Recipe

admin | 2014-12-18
Ingredients 3-4 Boneless skinless chicken breasts 1-2 tsp Taco seasoning 2 Bell peppers in assorted colors, deseeded and thinly sliced 1 Red onion, peeled and thinly sliced 1-2 Tbsp Oilve oil 1/2 Cup Shredded Cheddar or Mexican Blend Cheese Instructions Trim the chicken breasts then lay them in a single layer in a glass baki... [More...]
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QUICHE TOAST CUPS

admin | 2014-12-18
INGREDIENTS 1 rasher of bacon, rind removed, diced (50g / 1.5 oz) ¼ onion, finely diced (brown, white or yellow) 1 tsp oil 6 slices white sandwich bread (fresh) 2 regular size eggs (or 3 small) ⅔ cup milk ⅓ cup cheese, grated (tasty, gruyere, cheddar – any good melting cheese) 2 tsp parsley, finely chopped Salt and pep... [More...]
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Cookie Dough Billionaire Bars

admin | 2014-12-18
For Shortbread: 2 cups (1 lb or 4 sticks) butter, softened 1 cup sugar 1/4 cup light brown sugar, packed 3 3/4 cup all-purpose flour 1/2 teaspoon salt For Caramel: 2 cups sugar 12 tablespoons butter 1 cup heavy cream 1 tbsp fleur de sel or fine sea salt For Cookie Dough: 1 cup (2 sticks) butter, softened 1/2 cup sugar 1 cup ... [More...]
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Two-Ingredient Banana Peanut Butter Ice Cream

admin | 2014-12-17
ingredients: 4 large very ripe bananas 2 tablespoons peanut butter directions: 1. Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours. 2. Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down t... [More...]
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Salted Caramel-Cashew Cookie Tarts.

admin | 2014-12-16
Ingredients 1 package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies 1 1/2 cups chopped salted cashews 1 bag (11 oz) caramel bits 1/2 cup Jif® Creamy Cashew Butter 1 cup semisweet chocolate chips Directions Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 24 mini muffin cups w... [More...]
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