Coconut Pie Crust

admin | 2014-12-18
Ingredients Coconut Crust 2 cup desicated coconut or shredded coconut ½ cup almond flour ¼ cup virgin coconut oil, melted 2 eggs 2 tbsp coconut flour 1 tbsp stevia powder – optional 1 tbsp vanilla paste or vanilla extract Instructions Pour all the ingredient into a food processor. Blend until a crumble is forming. With... [More...]
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Breakfast Burrito Bonanza – A Freezer Meal Idea

admin | 2014-12-18
Ingredients 1 lb breakfast sausage 1 lb bacon 1 cup chopped ham 2 pound of red potatoes, cubed into bite size pieces 16 oz cheese (any kind you like) 24 soft taco tortillas (I used flour) 12 eggs, extra large 1/2 c milk 1/3 c olive oil 1 tsp each: Emeril’s Seasoning, Seasoning Salt or any seasoning you prefer salt and ... [More...]
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Easy Fajita Chicken Bake Recipe

admin | 2014-12-18
Ingredients 3-4 Boneless skinless chicken breasts 1-2 tsp Taco seasoning 2 Bell peppers in assorted colors, deseeded and thinly sliced 1 Red onion, peeled and thinly sliced 1-2 Tbsp Oilve oil 1/2 Cup Shredded Cheddar or Mexican Blend Cheese Instructions Trim the chicken breasts then lay them in a single layer in a glass baki... [More...]
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QUICHE TOAST CUPS

admin | 2014-12-18
INGREDIENTS 1 rasher of bacon, rind removed, diced (50g / 1.5 oz) ¼ onion, finely diced (brown, white or yellow) 1 tsp oil 6 slices white sandwich bread (fresh) 2 regular size eggs (or 3 small) ⅔ cup milk ⅓ cup cheese, grated (tasty, gruyere, cheddar – any good melting cheese) 2 tsp parsley, finely chopped Salt and pep... [More...]
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Cookie Dough Billionaire Bars

admin | 2014-12-18
For Shortbread: 2 cups (1 lb or 4 sticks) butter, softened 1 cup sugar 1/4 cup light brown sugar, packed 3 3/4 cup all-purpose flour 1/2 teaspoon salt For Caramel: 2 cups sugar 12 tablespoons butter 1 cup heavy cream 1 tbsp fleur de sel or fine sea salt For Cookie Dough: 1 cup (2 sticks) butter, softened 1/2 cup sugar 1 cup ... [More...]
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Two-Ingredient Banana Peanut Butter Ice Cream

admin | 2014-12-17
ingredients: 4 large very ripe bananas 2 tablespoons peanut butter directions: 1. Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours. 2. Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down t... [More...]
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Salted Caramel-Cashew Cookie Tarts.

admin | 2014-12-16
Ingredients 1 package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies 1 1/2 cups chopped salted cashews 1 bag (11 oz) caramel bits 1/2 cup Jif® Creamy Cashew Butter 1 cup semisweet chocolate chips Directions Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 24 mini muffin cups w... [More...]
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Chinese Scallion Pancakes

admin | 2014-12-16
Ingredients 300g plain flour also known as all-purpose flour 150g hot water 1 tablespoon cooking oil 1 scallion thinly chopped 1/2 teaspoon salt 1/2 teaspoon five spice powders Instructions Pour 150 g hot water and add 1/2 teaspoon of salt in. Prepare a large mixing bowl. Add flour and water and mix until you get a smooth do... [More...]
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Chocolate Cinnamon Bread

admin | 2014-12-14
Ingredients Chocolate Batter 3 sticks unsalted butter, at room temperature (1½ cups) 3 cups granulated sugar 5 large eggs, at room temperature 2 cups all-purpose flour 1¼ cups Dutch-processed cocoa powder 1 tablespoon ground cinnamon 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk ¼ cup water... [More...]
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DARK CHOCOLATE COCONUT BITES

admin | 2014-12-14
INGREDIENTS 2 cups dessicated coconut 4 tablespoons honey or maple syrup 5 tablespoons coconut oil 1 teaspoon vanilla 4 ounces dark chocolate for melting (i.e. chocolate chips) INSTRUCTIONS Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or map... [More...]
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